Wusthof Classic Black 5″ Hollow Edge Santoku Knife

One of the most trusted names in cutlery, Wüsthof offers the perfect knife for every cutting, chopping and slicing job. This hollow-edge santoku knife lends itself to both the Western circular motion of cutting and the Asian chopping method.

Featuring a broad blade and especially sharp cutting edge, the santoku knife sits comfortably in the hand with plenty of knuckle room to prepare meat, fish and vegetables.

The knife features a forged blade that's made of tempered and hardened steel with a long-lasting, V-ground edge, and the full tang adds weight and balance.

Produced by skilled craftspeople in the knife-producing capital of the world, Wüsthof blades have been crafted in Solingen, Germany, for over 200 years. Need help choosing?

Here's your essential guide to choosing the best knife Maintain your cutlery using our knife sharpening care guide. View all Wüsthof products Forged of tempered and hardened stainless steel Long-lasting, V-ground edge Blade has a 14 degree edge angle Full tang High-impact, triple riveted synthetic handle High-carbon, no-stain blade Easy to sharpen Hand wash.